Snack Menu
Spicy Spinach Cheese Pennies – $9.75
Baked to order, a traditional recipe of cheese biscuits made with Cheddar, spinach and cayenne, served with chive sour cream and homemade tomato chutney
Smoked Pepper Hummus – $7.25
Lightly spiced chickpea, tahini and smoked red pepper puree with toasted sesame flatbread for dipping
The Big Rebel Club – $11.50
Grilled chicken, grilled peameal bacon, leaf lettuce and charred tomato mayonnaise stacked high on toasted French bread, served with house salad and/or kettle fries
Classic Grilled Cheese – $8.25
with peameal bacon add $1.95
Two aged Cheddars on French bread grilled golden brown in shallot butter and served with Rebel House salad and/or kettle fries
BUFFALO BURGER 11.95 – (Add: aged Cheddar, smoked mozzarella, peameal bacon 1.95 ea - sautéed onions, hot banana peppers or mushrooms .95 ea)
Fresh minced buffalo and beef grilled to order and served with homemade spicy ancho pepper ketchup, red onion, tomato and pickle on a country Kaiser with house salad and/or kettle fries
REBEL WRAP 9.95 with grilled or blackened chicken add 4.95
Grilled vegetables, organic seedlings and smoked pepper hummus wrapped in a soft flour tortilla, served with house salad and/or kettle fries
OL’ MACKI’S BACK 11.95
Macaroni and cheese casserole with plum tomatoes, green onion and Cheddar cream sauce, served with our home baked cornbread and house salad and/or kettle fries
Oven Baked Pound of Wings – Baked and then grilled to order with either BBQ or spicy jerk sauce; served with kettle fries, vegetable sticks and chive sour cream
Full Pound $9.95
Half Pound - $5.95
Kettle Fries – $4.95
Fresh, cut by hand, thin-cut spuds cooked to order
Rebel Poutine – $8.50
An Ottawa Valley favourite made with fresh Cheddar curds, smoked mozzarella, and homemade gravy
Maple Baked Beans – $3.75
Slow-cooked the traditional way with molasses, maple syrup, apples and beer
Tavern Pickled Eggs – $1.00
From our own secret pickling spices
Barrelhouse Pickled Beets – $2.95
Sweet beets the way Mom used to make them
Drunken Mushrooms – $1.95
Whole button mushrooms marinated in a boozy brine with spices
Cornbread – $3.95
Mildly spiced with scotch bonnet peppers, scallions and slow-baked in our own ovens
Homemade Desserts – $6.50
See special list for today’s selections.
P.S.T. & G.S.T. not included. Groups of 7 or more may be subject to a service charge.
Substitutions?
Sometimes we can, and sometimes we can’t; please check with your server
We've been doing 'Local' since before it was trendy.
Chef Karen Vaz — March 2011