Dinner Menu
TODAY’S SOUP POT SELECTION 6.25 – Homemade all the time
OUR DAILY BREAD 8.50 – Toasted sesame flatbread with the chef's daily choice of toppings (see special list for today's selection)
OLD COUNTRY CHICKEN LIVER PATE 8.25 – Served with homemade cranberry red onion marmalade and toasted baguette
TRULY CANADIAN BARLEY RISOTTO 8.95 – Simmered with grilled vegetables & mushrooms in a tomato white wine sauce with fresh basil, garlic and Parmesan
GRILLED MUSKOKA RIBS 9.95 – Thinly sliced ribs marinated with maple and ginger and then grilled; served with mustard glaze
WILD GAME SAUSAGE PLATE (see special list for today's selection) 8.25 – Served with homemade mustard, balsamic glazed onions and French loaf
REBEL HOUSE GREENS As a meal 8.95 as an appetizer 5.95 – A medley of fresh Ontario organic greens, cucumber and tomato tossed with with tomato cider vinaigrette
SPINACH & APPLE As a meal 9.25 as an appetizer 6.25 – Tender local organic baby spinach with grated Cheddar, toasted almonds and crisp apple in a creamy maple dressing
ROMAINE EMPIRE SALAD As a meal 9.25 as an appetizer 6.25 – Crisp romaine lettuce mixed with a roasted garlic dressing, fresh grated Parmesan and tortilla crisps
Grilled or blackened chicken add 4.95 – with any of the salads listed above
DAILY SALAD Priced accordingly – Organic greens with the chef’s daily selection of fresh toppings and dressing (see special list for today's selection)
OLD-FASHIONED SAVOURY MEATLOAF 17.95 – Served with roasted onion mashed potato, northern bean and corn succotash, buttered carrots and mushroom gravy
DOWNEAST MUSSELS 13.95 – Fresh P.E.I. mussels with the chef's daily sauce and spiced bread (see special list for today's selection)
VERY VEGETARIAN CURRY 16.75 – Seasonal vegetables and chic peas simmered in a coconut curry sauce; served over cracked wheat
GRILLED ONTARIO PICKEREL FILET 22.95 – Grilled Ontario pickerel filet, crowned with preserved lemon and parsley aioli; served with roasted new potatoes and sautéed vegetables
PAN FRIED MUSTARD PORK LOIN 20.95 – Pan fried mustard crusted pork loin with apple and leek compte; served with Yukon potato latke and sautéed vegetables
REBEL STEAK DINNER 26.95 – Grilled 10oz Angus striploin with bourbon roast garlic jus served with chive smoked Cheddar mashed potatoes and seasonal vegetables
P.S.T. & G.S.T. not included. Groups of 7 or more may be subject to a service charge.
Substitutions?
Sometimes we can, and sometimes we can’t; please check with your server
We've been doing 'Local' since before it was trendy.
Chef Karen Vaz — March 2011